קטע השמיעה מציג ראיון עבודה לתפקיד אופה במאפייה. במהלך הראיון, המועמד מתאר את הניסיון המקצועי שלו, את יכולותיו בעבודה עם סוגי בצק שונים, שיטות לשמירה על עקביות ואיכות במוצרים, וניהול הזמן במשמרות מוקדמות ולחוצות. בנוסף, הוא מסביר כיצד הוא מתמודד עם בקשות מיוחדות של לקוחות ושם דגש על שמירה על סביבת עבודה נקייה ובטוחה.
לימוד אנגלית בעזרת אוצר מילים ייחודי למקצועות השונות.
Part 1: Multiple Choice (5 Questions)
a. Sourdough
b. Brioche
c. Croissant dough
d. Ciabatta
a. He uses more sugar to improve taste.
b. He asks the customers for feedback after baking.
c. He adjusts the oven temperature randomly.
d. He weighs ingredients carefully and keeps detailed records of each batch.
a. Spiced pumpkin brioche loaf
b. Chocolate cake
c. Almond croissants
d. Gluten-free cookies
a. He arrives early to get organized and prioritize tasks.
b. He arrives late to avoid the rush.
c. He delegates all the early tasks to others.
d. He starts baking without reviewing the schedule.
a. He refuses the request.
b. He researches the technique and tests recipes.
c. He ignores the customer’s specific requests.
d. He asks the customer to choose something else from the menu.
Part 2: True or False (3 Questions)
Part 3: Vocabulary (5 Questions)
9. What does “lamination” refer to in baking?
a. Adding sugar to dough
b. Folding butter into dough to create layers
c. Mixing dough at high speed
d. Refrigerating dough overnight
10. What is "proofing" in the context of baking?
a. Heating the dough to a high temperature
b. Letting dough rise before baking
c. Adding flour to the dough
d. Cooling the dough after baking
11. What is the meaning of “consistency” as used in the interview?
a. The texture of the bread
b. The ability to produce the same quality every time
c. Changing recipes frequently
d. Speeding up the baking process
12. Which word fits the meaning: "The process of cleaning surfaces and utensils to remove bacteria"?
a. Sterilize
b. Organize
c. Laminate
d. Sanitize
13. What is "inventory" in a bakery?
a. The list of items or ingredients in stock
b. A new type of dough
c. The temperature of the oven
d. A piece of baking equipment
